Happy belated St. Patty’s Day! Hope you were able to celebrate with some of the traditional Irish foods. Our Tuesdays with Dorie / Baking with Julia selection fit right in with the theme. Carla and Cathleen chose Irish Soda Bread from page 214 of the Baking with Julia book.
I chose to make the bread as presented and had planned to make it again with raisins as another traditional variation, but alas, Lassie, I ran out of time. You could let your imagination run wild with ways to vary it. The basic recipe is pretty simple with only four ingredients.
Wait!!! I only see three! Maybe you can guess the third. If not, see if you can spot it a little later on.
Now, don’t be scared when it looks like a raggedy mess.
It actually comes together quite nicely with very little effort and no need for a mixer.
Don’t forget to slice an “x” in the top before you bake it!
The bread is very dense and went well with the soup we had for dinner.
I had an abundance of apricot lekvar left from the rugelach from a previous post and it added a nice touch to the meal as well. No dessert needed!!!
The information in the book said that you needed to eat it the same day, but I wrapped it in plastic wrap and it still had some nice moisture to it the next morning so I sliced it and made some cinnamon toast for breakfast.
This recipe was a nice change from the more difficult rugelach that we made earlier. I hope you’ve discovered the fourth ingredient by now but no need to worry you can always check with out hosts listed above or pick up a copy of the book.
Have fun cooking and I’ll try to get another post in before the next Tuesday’s with Dorie event.